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  4. Standard "BS EN ISO 16634-2:2016"
Standard BS EN ISO 16634-2:2016 30.6.2016 preview

BS EN ISO 16634-2:2016

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products.

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STANDARD published on 30.6.2016


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356.80 USD

The information about the standard:

Designation standards: BS EN ISO 16634-2:2016
Publication date standards: 30.6.2016
SKU: NS-641146
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

General methods of tests and analysis for food productsCereals, pulses and derived products

Annotation of standard text BS EN ISO 16634-2:2016 :

ISBN: 978 0 580 87691 2 Status: Under Review

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