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  4. Standard "BS EN ISO 1666:1998"
Standard BS EN ISO 1666:1998 15.1.1998 preview

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method.



STANDARD published on 15.1.1998


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Price174.70 USD excl. VAT
174.70 USD

The information about the standard:

Designation standards: BS EN ISO 1666:1998
Publication date standards: 15.1.1998
SKU: NS-103209
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Starch and derived products

Annotation of standard text BS EN ISO 1666:1998 :

ISBN: 0 580 29098 0 Status: Under Review

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BS EN 1185:1995BS EN 1185:1995

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