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Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method.
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STANDARD published on 27.11.2023
Designation standards: BS EN ISO 17468:2023
Publication date standards: 27.11.2023
SKU: NS-1160377
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 19573 6 Status: Definitive
Latest update: 2026-08-19 (Number of items: 2 298 207)
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