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Standard BS EN ISO 20976-2:2022 18.4.2023 preview

BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

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STANDARD published on 18.4.2023


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The information about the standard:

Designation standards: BS EN ISO 20976-2:2022
Publication date standards: 18.4.2023
SKU: NS-1141655
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 20976-2:2022 :

ISBN: 978 0 539 12314 2 Status: Definitive

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