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Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results.
Translate name
STANDARD published on 14.3.2006
Designation standards: BS EN ISO 21187:2005
Note: WITHDRAWN
Publication date standards: 14.3.2006
SKU: NS-965681
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
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