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  4. Standard "BS EN ISO 21187:2021"
Standard BS EN ISO 21187:2021 19.3.2021 preview

BS EN ISO 21187:2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results.

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STANDARD published on 19.3.2021


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305.60 USD

The information about the standard:

Designation standards: BS EN ISO 21187:2021
Publication date standards: 19.3.2021
SKU: NS-1020236
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text BS EN ISO 21187:2021 :

ISBN: 978 0 539 03855 2 Status: Confirmed

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