We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.
STANDARD published on 31.10.2015
Designation standards: BS EN ISO 21415-2:2015
Note: WITHDRAWN
Publication date standards: 31.10.2015
SKU: NS-619088
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-07-26 (Number of items: 2 290 396)
© Copyright 2026 NORMSERVIS s.r.o.