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Standard BS EN ISO 21415-2:2026 8.6.2026 preview

BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

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STANDARD published on 8.6.2026


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349.10 USD

The information about the standard:

Designation standards: BS EN ISO 21415-2:2026
Publication date standards: 8.6.2026
SKU: NS-1273729
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 21415-2:2026 :

ISBN: 978 0 539 35216 0 Status: Definitive

Latest update: 2026-06-21 (Number of items: 2 283 476)
© Copyright 2026 NORMSERVIS s.r.o.



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