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Standard BS EN ISO 21872-1:2017+A1:2023 16.3.2023 preview

BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

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STANDARD published on 16.3.2023


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The information about the standard:

Designation standards: BS EN ISO 21872-1:2017+A1:2023
Publication date standards: 16.3.2023
SKU: NS-1135891
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 21872-1:2017+A1:2023 :

ISBN: 978 0 539 16203 5 Status: Definitive

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