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Food safety management systems. Requirements for any organization in the food chain.
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STANDARD published on 20.9.2024
Designation standards: BS EN ISO 22000:2018+A1:2024
Publication date standards: 20.9.2024
SKU: NS-1200316
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 29757 7 Status: Under Review
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Latest update: 2026-08-31 (Number of items: 2 298 959)
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