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Food safety management systems. Requirements for any organization in the food chain.
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STANDARD published on 14.5.2026
Designation standards: BS EN ISO 22000:2018+A1:2024-TC+HANDBOOKKIT
Publication date standards: 14.5.2026
SKU: NS-1270413
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
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Management systemsProcesses in the food industryQuality management and quality assurance
Status: Definitive
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Latest update: 2026-08-31 (Number of items: 2 298 959)
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