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Standard BS EN ISO 22000:2018+HANDBOOKKIT 12.5.2021 preview

BS EN ISO 22000:2018+HANDBOOKKIT

Food safety management systems. Requirements for any organization in the food chain.

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STANDARD published on 12.5.2021


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The information about the standard:

Designation standards: BS EN ISO 22000:2018+HANDBOOKKIT
Publication date standards: 12.5.2021
SKU: NS-1024197
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
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The category - similar standards:

Quality management and quality assuranceProcesses in the food industryManagement systems

Annotation of standard text BS EN ISO 22000:2018+HANDBOOKKIT :

ISBN: 978 0 539 17841 8 Status: Definitive

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Latest update: 2026-03-11 (Number of items: 2 266 192)
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