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Food safety management systems. Requirements for any organization in the food chain.
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STANDARD published on 12.5.2021
Designation standards: BS EN ISO 22000:2018-TC+HANDBOOKKIT
Publication date standards: 12.5.2021
SKU: NS-1024198
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
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Processes in the food industryManagement systemsQuality management and quality assurance
ISBN: 978 0 539 17842 5 Status: Definitive
Latest update: 2026-08-31 (Number of items: 2 298 959)
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