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Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.
Translate name
STANDARD published on 24.2.2020
Designation standards: BS EN ISO 22117:2019-TC
Publication date standards: 24.2.2020
SKU: NS-988160
The number of pages: 89
Approximate weight : 298 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 07766 7 Status: Confirmed
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Latest update: 2026-08-31 (Number of items: 2 298 959)
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