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  4. Standard "BS EN ISO 23691:2026"
Standard BS EN ISO 23691:2026 20.2.2026 preview

BS EN ISO 23691:2026

Microbiology of the food chain. Determination and use of cardinal values.

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STANDARD published on 20.2.2026


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The information about the standard:

Designation standards: BS EN ISO 23691:2026
Publication date standards: 20.2.2026
SKU: NS-1261741
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 23691:2026 :

ISBN: 978 0 539 26949 9 Status: Definitive

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Latest update: 2026-03-04 (Number of items: 2 265 056)
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