WITHDRAWN BS EN ISO 27971:2015 30.6.2015 preview

BS EN ISO 27971:2015

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.



STANDARD published on 30.6.2015


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Price446.20 USD excl. VAT
446.20 USD

The information about the standard:

Designation standards: BS EN ISO 27971:2015
Note: WITHDRAWN
Publication date standards: 30.6.2015
SKU: NS-591469
The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
Country: British technical standard
Category: Technical standards BS



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