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  4. Standard "BS EN ISO 27971:2023"
Standard BS EN ISO 27971:2023 12.7.2023 preview

BS EN ISO 27971:2023

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

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STANDARD published on 12.7.2023


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The information about the standard:

Designation standards: BS EN ISO 27971:2023
Publication date standards: 12.7.2023
SKU: NS-1148004
The number of pages: 66
Approximate weight : 198 g (0.44 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 27971:2023 :

ISBN: 978 0 539 17073 3 Status: Definitive

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