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  4. Standard "BS EN ISO 27971:2023-TC"
Standard BS EN ISO 27971:2023-TC 19.7.2023 preview

BS EN ISO 27971:2023-TC

Tracked Changes. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

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STANDARD published on 19.7.2023


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The information about the standard:

Designation standards: BS EN ISO 27971:2023-TC
Publication date standards: 19.7.2023
SKU: NS-1149110
The number of pages: 172
Approximate weight : 547 g (1.21 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 27971:2023-TC :

ISBN: 978 0 539 27816 3 Status: Definitive

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