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Spices and condiments. Preparation of a ground sample for analysis.
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STANDARD published on 11.5.2026
Designation standards: BS EN ISO 2825:2026
Publication date standards: 11.5.2026
SKU: NS-1270416
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 33453 1 Status: Definitive
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Latest update: 2026-05-17 (Number of items: 2 278 942)
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