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Standard BS EN ISO 3727-2:2002 15.3.2002 preview

BS EN ISO 3727-2:2002

Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method).

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STANDARD published on 15.3.2002


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214.90 USD

The information about the standard:

Designation standards: BS EN ISO 3727-2:2002
Publication date standards: 15.3.2002
SKU: NS-965996
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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Butter

Annotation of standard text BS EN ISO 3727-2:2002 :

ISBN: 0 580 38896 4 Status: Confirmed

Latest update: 2026-10-20 (Number of items: 2 307 718)
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