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Designation standards: BS EN ISO 5527:2015
Publication date standards: 25.2.2022
SKU: NS-1197704
The number of pages: 162
Approximate weight : 517 g (1.14 lbs)
Country: British technical standard
Category: Technical standards BS
Cereals, pulses and derived productsFood technology (Vocabularies)
ISBN: 978 0 539 21255 6 Status: Revision Underway
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Latest update: 2026-10-09 (Number of items: 2 304 581)
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