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  4. Standard "BS EN ISO 5530-1:2014"
WITHDRAWN BS EN ISO 5530-1:2014 31.12.2014 preview

BS EN ISO 5530-1:2014

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.



STANDARD published on 31.12.2014


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Price348.70 USD excl. VAT
348.70 USD

The information about the standard:

Designation standards: BS EN ISO 5530-1:2014
Note: WITHDRAWN
Publication date standards: 31.12.2014
SKU: NS-105111
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Category: Technical standards BS

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