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  4. Standard "BS EN ISO 5530-1:2025"
WITHDRAWN BS EN ISO 5530-1:2025 27.1.2025 preview

BS EN ISO 5530-1:2025

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

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STANDARD published on 27.1.2025


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397.20 USD

The information about the standard:

Designation standards: BS EN ISO 5530-1:2025
Note: WITHDRAWN
Publication date standards: 27.1.2025
SKU: NS-1212046
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS

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