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Standard BS EN ISO 5530-1:2026-TC 28.1.2026 preview

BS EN ISO 5530-1:2026-TC

Tracked Changes. Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

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STANDARD published on 28.1.2026


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The information about the standard:

Designation standards: BS EN ISO 5530-1:2026-TC
Publication date standards: 28.1.2026
SKU: NS-1256529
The number of pages: 97
Approximate weight : 322 g (0.71 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 5530-1:2026-TC :

ISBN: 978 0 539 40578 1 Status: Definitive

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Latest update: 2026-10-09 (Number of items: 2 304 581)
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