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  4. Standard "BS EN ISO 5530-2:2015"
WITHDRAWN BS EN ISO 5530-2:2015 28.2.2015 preview

BS EN ISO 5530-2:2015

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph.



STANDARD published on 28.2.2015


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307.20 USD

The information about the standard:

Designation standards: BS EN ISO 5530-2:2015
Note: WITHDRAWN
Publication date standards: 28.2.2015
SKU: NS-105112
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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