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Standard BS EN ISO 5530-2:2025 27.1.2025 preview

BS EN ISO 5530-2:2025

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph.

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STANDARD published on 27.1.2025


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The information about the standard:

Designation standards: BS EN ISO 5530-2:2025
Publication date standards: 27.1.2025
SKU: NS-1212047
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 5530-2:2025 :

ISBN: 978 0 539 00271 3 Status: Definitive

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