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  4. Standard "BS EN ISO 5534:2004"
Standard BS EN ISO 5534:2004 12.6.2004 preview

BS EN ISO 5534:2004

Cheese and processed cheese. Determination of the total solids content (Reference method).



STANDARD published on 12.6.2004


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205.70 USD

The information about the standard:

Designation standards: BS EN ISO 5534:2004
Publication date standards: 12.6.2004
SKU: NS-105113
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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Cheese

Annotation of standard text BS EN ISO 5534:2004 :

ISBN: 0 580 43871 6 Status: Under Review

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