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Standard BS EN ISO 5764:2009 31.7.2009 preview

BS EN ISO 5764:2009

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method).



STANDARD published on 31.7.2009


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The information about the standard:

Designation standards: BS EN ISO 5764:2009
Publication date standards: 31.7.2009
SKU: NS-105140
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Milk and processed milk products

Annotation of standard text BS EN ISO 5764:2009 :

ISBN: 978 0 580 56764 3 Status: Confirmed

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Latest update: 2026-03-24 (Number of items: 2 269 385)
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