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Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point).
Translate name
STANDARD published on 10.5.2002
Designation standards: BS EN ISO 6321:2002
Note: WITHDRAWN
Publication date standards: 10.5.2002
SKU: NS-966224
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-07-11 (Number of items: 2 208 012)
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