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Standard BS EN ISO 6579-4:2025 7.2.2025 preview

BS EN ISO 6579-4:2025

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR).

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STANDARD published on 7.2.2025


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The information about the standard:

Designation standards: BS EN ISO 6579-4:2025
Publication date standards: 7.2.2025
SKU: NS-1213002
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: British technical standard
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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 6579-4:2025 :

ISBN: 978 0 539 29261 9 Status: Definitive

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