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Standard BS EN ISO 6647-2:2020 18.8.2020 preview

BS EN ISO 6647-2:2020

Rice. Determination of amylose content. Spectrophotometric routine method without defatting procedure and with calibration from rice standards.

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STANDARD published on 18.8.2020


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The information about the standard:

Designation standards: BS EN ISO 6647-2:2020
Publication date standards: 18.8.2020
SKU: NS-1002509
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 6647-2:2020 :

ISBN: 978 0 580 51176 9 Status: Revision Underway

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