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Animal and vegetable fats and oils. Determination of anisidine value.
STANDARD published on 31.3.2016
Designation standards: BS EN ISO 6885:2016
Publication date standards: 31.3.2016
SKU: NS-633718
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 91531 4 Status: Under Review
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