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  4. Standard "BS EN ISO 6887-5:2020"
Standard BS EN ISO 6887-5:2020 19.5.2020 preview

BS EN ISO 6887-5:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products.

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STANDARD published on 19.5.2020


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Price216.70 USD excl. VAT
216.70 USD

The information about the standard:

Designation standards: BS EN ISO 6887-5:2020
Publication date standards: 19.5.2020
SKU: NS-993913
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text BS EN ISO 6887-5:2020 :

ISBN: 978 0 580 99419 7 Status: Under Review

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