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Standard BS EN ISO 6888-1:2021+A1:2023 22.9.2023 preview

BS EN ISO 6888-1:2021+A1:2023

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium.

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STANDARD published on 22.9.2023


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302.90 USD

The information about the standard:

Designation standards: BS EN ISO 6888-1:2021+A1:2023
Publication date standards: 22.9.2023
SKU: NS-1154456
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Food microbiology

Annotation of standard text BS EN ISO 6888-1:2021+A1:2023 :

ISBN: 978 0 539 23252 3 Status: Definitive

Latest update: 2026-11-05 (Number of items: 2 209 078)
© Copyright 2026 NORMSERVIS s.r.o.



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