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Ground (powdered) paprika. Determination of total natural colouring matter content.
STANDARD published on 31.5.2010
Designation standards: BS EN ISO 7541:2010
Note: WITHDRAWN
Publication date standards: 31.5.2010
SKU: NS-105640
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2026-01-23 (Number of items: 2 257 393)
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