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  4. Standard "BS EN ISO 7973:2015"
Standard BS EN ISO 7973:2015 31.3.2016 preview

BS EN ISO 7973:2015

Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph.

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STANDARD published on 31.3.2016


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185.40 USD

The information about the standard:

Designation standards: BS EN ISO 7973:2015
Publication date standards: 31.3.2016
SKU: NS-966407
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text BS EN ISO 7973:2015 :

Applicable to wheat and rye flour and to wheat and rye grain. Status: Under Review

Latest update: 2026-11-05 (Number of items: 2 209 078)
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