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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).
STANDARD published on 30.9.2008
Designation standards: BS EN ISO 8534:2008
Note: WITHDRAWN
Publication date standards: 30.9.2008
SKU: NS-105985
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Latest update: 2025-08-15 (Number of items: 2 211 582)
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