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  4. Standard "BS EN ISO 8534:2017"
Standard BS EN ISO 8534:2017 28.2.2017 preview

BS EN ISO 8534:2017

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).

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STANDARD published on 28.2.2017


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213.80 USD

The information about the standard:

Designation standards: BS EN ISO 8534:2017
Publication date standards: 28.2.2017
SKU: NS-676357
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text BS EN ISO 8534:2017 :

ISBN: 978 0 580 94410 9 Status: Confirmed

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