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Standard BS EN ISO 9233-1:2018 15.5.2018 preview

BS EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind.

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STANDARD published on 15.5.2018


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297.80 USD

The information about the standard:

Designation standards: BS EN ISO 9233-1:2018
Publication date standards: 15.5.2018
SKU: NS-847487
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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Cheese

Annotation of standard text BS EN ISO 9233-1:2018 :

ISBN: 978 0 580 51671 9 Status: Confirmed

Latest update: 2026-10-01 (Number of items: 2 304 238)
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