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  4. Standard "BS EN ISO 9233-2:2013"
WITHDRAWN BS EN ISO 9233-2:2013 31.7.2013 preview

BS EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.

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STANDARD published on 31.7.2013


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201.00 USD

The information about the standard:

Designation standards: BS EN ISO 9233-2:2013
Note: WITHDRAWN
Publication date standards: 31.7.2013
SKU: NS-966586
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

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