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  4. Standard "BS EN ISO 9233-2:2018"
Standard BS EN ISO 9233-2:2018 15.5.2018 preview

BS EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.

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STANDARD published on 15.5.2018


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216.00 USD

The information about the standard:

Designation standards: BS EN ISO 9233-2:2018
Publication date standards: 15.5.2018
SKU: NS-847488
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

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Cheese

Annotation of standard text BS EN ISO 9233-2:2018 :

ISBN: 978 0 580 51672 6 Status: Confirmed

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