Standard BS ISO 1003:2025 30.4.2025 preview

BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification.

Translate name

STANDARD published on 30.4.2025


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212.90 USD

The information about the standard:

Designation standards: BS ISO 1003:2025
Publication date standards: 30.4.2025
SKU: NS-1220006
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

The category - similar standards:

Spices and condiments

Annotation of standard text BS ISO 1003:2025 :

ISBN: 978 0 539 25846 2 Status: Definitive



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