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Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium.
STANDARD published on 31.10.2015
Designation standards: BS ISO 10718:2015
Publication date standards: 31.10.2015
SKU: NS-618363
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 87805 3 Status: Confirmed
Latest update: 2026-09-18 (Number of items: 2 301 509)
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