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  4. Standard "BS ISO 13301:2018"
Standard BS ISO 13301:2018 26.4.2018 preview

BS ISO 13301:2018

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.

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STANDARD published on 26.4.2018


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356.90 USD

The information about the standard:

Designation standards: BS ISO 13301:2018
Publication date standards: 26.4.2018
SKU: NS-845654
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS

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Sensory analysis

Annotation of standard text BS ISO 13301:2018 :

ISBN: 978 0 580 90385 4 Status: Confirmed

Latest update: 2026-08-18 (Number of items: 2 297 400)
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