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Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method.
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STANDARD published on 23.11.2021
Designation standards: BS ISO 13493:2021-TC
Publication date standards: 23.11.2021
SKU: NS-1042805
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 20140 6 Status: Definitive
Latest update: 2026-07-10 (Number of items: 2 286 359)
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