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Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.
STANDARD published on 30.11.2013
Designation standards: BS ISO 13495:2013
Publication date standards: 30.11.2013
SKU: NS-110206
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 68034 2 Status: Confirmed
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