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Tracked Changes. Meat and meat products. Determination of moisture content. Reference method.
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STANDARD published on 21.9.2023
Designation standards: BS ISO 1442:2023-TC
Publication date standards: 21.9.2023
SKU: NS-1154467
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 28690 8 Status: Definitive
Latest update: 2026-06-20 (Number of items: 2 283 412)
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