We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Operating procedures of chicken slaughtering.
Translate name
STANDARD published on 20.11.2025
Designation standards: BS ISO 19599:2025
Publication date standards: 20.11.2025
SKU: NS-1248798
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 30015 4 Status: Definitive
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-08-25 (Number of items: 2 298 362)
© Copyright 2026 NORMSERVIS s.r.o.