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Operating procedures of chicken slaughtering.
Translate name
STANDARD published on 20.11.2025
Designation standards: BS ISO 19599:2025
Publication date standards: 20.11.2025
SKU: NS-1248798
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 30015 4 Status: Definitive
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