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Standard BS ISO 19615:2026 20.1.2026 preview

BS ISO 19615:2026

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method.

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STANDARD published on 20.1.2026


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219.50 USD

The information about the standard:

Designation standards: BS ISO 19615:2026
Publication date standards: 20.1.2026
SKU: NS-1256176
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Meat and meat productsFish and fishery products

Annotation of standard text BS ISO 19615:2026 :

ISBN: 978 0 539 29146 9 Status: Definitive

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