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  4. Standard "BS ISO 19662:2018"
Standard BS ISO 19662:2018 10.8.2022 preview

BS ISO 19662:2018

Milk. Determination of fat content. Acido-butyrometric (Gerber method).

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STANDARD published on 10.8.2022


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297.00 USD

The information about the standard:

Designation standards: BS ISO 19662:2018
Publication date standards: 10.8.2022
SKU: NS-1197887
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Milk and milk products in general

Annotation of standard text BS ISO 19662:2018 :

ISBN: 978 0 539 23171 7 Status: Confirmed

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Latest update: 2026-10-02 (Number of items: 2 304 304)
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